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Editors’ Choice: Annotations as Peer Review: An Interview with Maryann Martone of

Almost exactly three years ago, The Scholarly Kitchen posted a podcast with Peter Brantley about the then relatively new start-up, Find out what the organization is up to now, and why they believe in the power of annotation as a form of peer review, in this Peer Review Week interview with Maryann Martone, Director of Biosciences and Scholarly Communications.

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